DFW Restaurant Week 2014: Dinner

Eddie V's Prime Seafood Ft. Worth

Courtesy: Eddie V's Prime Seafood

DFW Restaurant Week 2014: Dinner at

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First Course -- Choice of
• Pot Stickers: Filled with Spicy Shrimp and Pork in a Light Soy Broth
• Maine Lobster and Shrimp Bisque: Fresh Maine Lobster, Cream and Cognac
• Iceberg BLT: Crisp Baco, Maytag Blue Cheese, Buttermilk-Chive Dressing

Second Course -- Choice of
• Truffled Steak Tartare
• Butter Toasted Baguettes

Main Course -- Choice of
• Scottish Salmon: Sautéed with Young Vegetables and Maille Mustard Vinaigrette
• North Atlantic Lemon Sole: Parmesan Crust with Tomato and Herb Salad, Lemon Garlic Butter
• Roasted Double Breast of Chicken: Pan Roasted Mushroom s and Natural Jus
• 8 oz Center Cut Filet Mignon: Hand Cut Aged Midwestern Grain Fed Beef

Small Sides -- Choice of
• Sauteed Spinach with Garlic and Parmesan
• Sauteed Monterrey Style Sweet Corn
• Twice Baked Potato with Bacon and Chives
• Truffled Macaroni and Cheese
• Steamed Asparagus

• Butterscotch Panna Cotta: Salted Caramel , Walnut Pralines, Biscotti
• Hot "Bananas Foster" Butter Cake: Butter Pecan Ice Cream
• Hot Chocolate Godiva Cake: Vanilla Bean Ice Cream

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