DFW Restaurant Week 2014: Dinner

Dragonfly restaurant at Hotel Zaza

DFW Restaurant Week 2014: Dinner at

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Central Market’s Optional Course - $10 without Fourth Course certificate
• Artisanal Cheese Selection: Preserves, Crackers, Cured Meats

First Course -- Choice of
• Calamari Salad: Spicy Greens, Thai Chile Vinaigrette
• Shrimp & Chive Dumplings: Garlic, Ginger, Steamed
• Shaved Green Tomato & Crab Salad: Sorrel, Tobiko Roe
• Shallot & Dijon-Dressed Baby Greens: Tomato, Cucumber, Toasted Cashews

Entree Choice -- Choice of
• Ginger-Glazed Beef Tenderloins 5 oz: Broccolini, Sesame Potatoes, Shiitake Demi
• Grilled Chicken Breast: Green Olive & Golden Raisin-Toasted Orzo, Asparagus Sauce
• Swiss Chard Malfatti: Grilled Figs, Local Honey, Citrus Beurre Blanc, Parmesan
• Roasted Jumbo Prawn: Tomato Water, Texas Field Pea & Corn Succotash

• Blueberry Simifreddo: Lemon Curd, Coconut
• Angel Food Cake: Strawberries, Basil, Trebbiano Reduction
• House-Spun Slice of Ice: Oreo Crust, Oreo Ice Cream, Chocolate, Caramel

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