DFW Restaurant Week 2014: Dinner

Dish Restaurant and Lounge

Courtesy: Dish Restaurant and Lounge

DFW Restaurant Week 2014: Dinner at

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First Course -- Choice of
• Smoked Bacon Devilled Eggs: Applewood Smoked Bacon, Pickled Red Onions
• Grilled Lamb Meatball Lollipops: Smooth Almond Hummus, Oil-Curred Tomatoes, Chivette
• Imperial Crab Cake: Crab Meat, House Made Lavash Breading, Endive Spears


$20 Wine Pairing
• Dom Laroche Chardonnay or Famille Perin Cotes Du Rhone


Entree Choice -- Choice of
• BBQ-Braised Short Ribs: Grilled Peaches, Rocket Lettuce, Whipped Potatoes, Fried Onions
• Jumbo Diver Sea Scallops: Sweet Corn, Bacon, Poached Egg, Pearl Couscous
• Roasted Chicken: Pan Sauce, Jalapeno Mac & Cheese, Honey Glazed Globe Carrots
• Chef's Whim: Daily Chef Creation


$20 Wine Pairing
• Carmel Road Chardonnay or Chateau Recougne Bordeaux


Dessert
• Salted Caramel Pudding: Soft Whipped Cream, Crumble Topping
• Nutella Chocolate Mousse: Strawberry Coulis, Chocolate Accents
• Val’s Cheesecake: Ask your server for today’s flavors


$20 Wine Pairing
• 'The Chook' Sparkling Shiraz or Domaine Chandon Brut


DISH Specialty Cocktail $8
• Pisco Porton Infusion: Seasonal fruits combined with baking spices and Texas honey

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