DFW Restaurant Week 2014: Dinner

Del Frisco's Grille in Phoenix, Arizona

Courtesy: Del Frisco's

DFW Restaurant Week 2014: Dinner at

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First Course -- Choice of
• Roasted Corn Bisque: Tortilla and Crema
• Chilled Gazpacho Soup
• Iceberg Lettuce Wedge: Bacon, Tomato, Blue Cheese Dressing

Entree Choice -- Choice of
• Orecchiette Pasta: Lemon-Thyme Chicken, Fresh Spinach, Garlic Cream, Parmesan
• Prime Beef Short Rib Stroganoff: Pappardelle Noodles
• Bay of Fundy Salmon: Arugula-Citrus Salad
• Filet Mignon: 6 oz Signature Steak with Roasted Garlic Mashed Potatoes

• Adult Milkshake: Nocello Walnut Liqueur, Crème de Cacao, Chocolate Liqueur, Vanilla Ice Cream
• Ice Cream: Coffee or Vanilla topped with House-Made Whip Cream
• Lemon Doberge Cake: Lemon Buttercream Icing, Lemon Glaze

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