DFW Restaurant Week 2014: Dinner

Del Frisco's Dallas

Courtesy: Del Frisco's

DFW Restaurant Week 2014: Dinner at

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First Course -- Choice of
• Chopped Caesar Salad: Crisp Romaine Lettuce, Shaved Parmesan Cheese & Texas Croutons
• Spring Mix Salad: Cherry Tomatoes, Blue Cheese Crumbles, Red Onions, Croutons & Balsamic Vinaigrette


Entree Selections -- Choice of
• Filet Mignon 8 oz.: Hand Cut Broiled Filet
• North Atlantic Salmon: Filet Lemon Caper Cream Sauce
• Duo Filet: Seared Medallions with Béarnaise Sauce and Peppercorn Gravy
• Chicken Provencal: Pan Roasted Chicken with Provencal Sauce


Entree Substitutions
• Prime New York Strip 16 oz - $10
• Filet Mignon 12 oz - $15
• Prime Ribeye 16 oz - $10


Entree Enhancements
• Crumbled Danish Blue Cheese - $4
• 'Oscar Style' Crab, Asparagus & Bearnaise - $15
• Lobster Bourbon Compound Butter - $6


Dessert
• Cheesecake with Strawberries
• Banana Break Pudding

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