DFW Restaurant Week 2014: Dinner at Boi Na Braza
First Course -- Choice of
Unlimited Servings from our 40 item Salad Island
Second Course -- Choice of
Eight (8) Selections of our Fire Roasted Meats: Picanha (House special), Picanha (House special) with garlic, Ribeye, Leg of lamb, Pork loin with parmesan cheese, Chicken leg, Chicken breast with bacon, Sausage continuously served at your tableside.
Select Desserts will be included