DFW Restaurant Week 2014: Dinner

Boi Na Braza

Courtesy: Boi Na Braza

DFW Restaurant Week 2014: Dinner at

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First Course -- Choice of
• Unlimited Servings from our 40 item Salad Island


Second Course -- Choice of
• Eight (8) Selections of our Fire Roasted Meats: Picanha (House special), Picanha (House special) with garlic, Ribeye, Leg of lamb, Pork loin with parmesan cheese, Chicken leg, Chicken breast with bacon, Sausage continuously served at your tableside.


Dessert
• Select Desserts will be included

Goes Well With...

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