DFW Restaurant Week 2014: Dinner

DFW Restaurant Week

DFW Restaurant Week 2014: Dinner at

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Central Market’s Optional Course - $7 without Fourth Course certificate
• Seaweed Cured Scallops: Aji amarillo aioli, furikake chips, pickle radish


First Course -- Choice of
• Cresent Club Tortilla Soup: Avacado, queso, grilled chicken, tortilla strips
• Chicken Liver Toast: Brown sugar brulee, peach ginger jam
• Little Gems Lettuce: Gold beet, water melon radish, paula's goat cheese, texas grapefruit vinaigrette
• Grilled Asparagus: Crispy pancetta, quail egg, shaved parmesan, mustard seed vinaigrette


Entree Choice -- Choice of
• Pan Fried Gulf Mahi Mahi: Heirloom cherry tomato caper salsa, arugula
• Seared Scottish Salmon: Forbidden fried rice, roasted shiitake, sambal glaze
• Coriander Rubbed Hudson Valley Duck Breast: Green pea ravioli, sherry saffron broth, onion jam
• Grilled Angus Flat Iron Steak: Haystack garlic potatoes, roasted baby bell peppers, steak sauce
• Pork Two Ways: Herb roasted tender loin, crispy belly chicharron, corn masa tart, pickled onions, ancho beer broth


Dessert
• Guilty Pleasure Chocolate Cake: Dark chocolate frosting, cocoa puff cereal milk
• Key Lime Tart: Coconut chantilly, horchata ice cream
• Carrot Pudding Cake: Whiskey caramel, cream cheese ice cream


Sides - $8
• Hand-Cut Fries
• Grilled Asparagus
• Grilled Heirloom Tomato In Herbed Olive Oil
• Roasted Wild Mushrooms
• Chili Garlic Broccolini
• Forbidden Fried Rice

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