DFW Restaurant Week 2014: Dinner

The Capital Grille

DFW Restaurant Week 2014: Dinner at

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First Course -- Choice of
• Field Greens, Seasonal Vegetables with Shallot Champagne Vinaigrette
• Caesar Salad
• Chef's Seasonal Soup

Entree Choice -- Choice of
• Breast of Chicken Confit
• Parmesan and Herb Marinated Tournedos
• Bone-in Kona Crusted Dry Aged Sirloin with Shallot Butter
• Seared Citrus Glazed Salmon

• Sam's Mashed Potatoes
• Grilled Vegetables

• Classic Creme Brulee
• Flourless Chocolate Espresso Cake
• The Capital Grille Handcrafted Ice Cream
• Chef's Seasonal Fruit Sorbet

Complements To Your Meal
• Lunetta Sparkling Rose, Trentino, MV - $7/Glass
• Gary Farrell Chardonnay, Carneros, 2009 - $10/Glass
• Villa Mt. Eden Pinot Noir, Russian River, 2007 - $10/Glass
• Ferrari-Carano "Mountain Reserve" Cabernet Sauvignon, Alexander Valley, 2008 - $15/Glass

Lobster Tail - $10

Goes Well With...

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