DFW Restaurant Week 2014: Dinner

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DFW Restaurant Week 2014: Dinner at

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Central Market’s Optional Course - $7 without Fourth Course certificate
• Mini Charcuterie Board: toasted almonds, plums, ginger orange vinaigrette


First Course -- Choice of
• Tuna Poke: Cucumber jalapeño aioli, roasted hatch pepper salad, toasted macadamia yucca chips
• Chilled Cucumber Soup: Jalapeño and cucumber salad
• Plum & Arugula Salad: Toasted almonds, ginger orange vinaigrette


Second Course -- Choice of
• Cavatelli: Roasted root vegetables, meyer lemon, parm cream
• Short Rib: Paragon polenta, broccoli rabe, crispy carrots
• Artic Char: Texas grapefruit, avocado chili slaw, fennel puree


Third Course -- Choice of
• S'more's: Graham cookie, dark chocolate brownie, marshmallow fluff
• Peach Tart: Toasted pecans, oatmeal
• Ice Cream Trio: Sweet corn ice cream, cilantro lime ice cream, mango jalapeño ice cream

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