DFW Restaurant Week 2014: Dinner

Del Frisco's Dallas

Courtesy: Del Frisco's

DFW Restaurant Week 2014: Dinner at

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Central Market’s Optional Course - $9 without Fourth Course certificate
• Buffalo Shrimp, Spicy Fried Shrimp, Ranch, Blue Cheese Crumbles, Smoked Bacon Bits, Green Onions


Starters -- Choice of
• Cheese Steak Tenderloin Egg Rolls: Sweet & Spicy Chili Sauce, Honey Mustard
• Roasted Heirloom Tomato-Basil Bisque: Red Chili Flake-Parmesan Lavash
• Greek Spinach and Mix Green Salad: Kalamata Olives, Red Onion, Red Peppers, Feta Cheese Vinaigrette


Entree Choice (All entrees include chateau potatoes and fresh vegetable) -- Choice of
• Bay of Fundy Salmon: Dill Cream and Tomato Jam
• Pan Roasted Chicken Provençal
• Hand Cut Filet Mignon 8 oz.
• Filet Duo: Two 4oz filets with Béarnaise and Bourbon Peppercorn Sauce
• Substitute 12oz Filet, 16oz Prime Ribeye, or 16oz Prime New York Strip for $10


Creations From Our Chef
• Caramelized Garlic Jalapeno Bacon Butter $6
• Bourbon Peppercorn Cream Sauce $6
• Oscar Style: Asparagus, Crabmeat and Béarnaise $11
• Blue Cheese-Sour Cherry Pecan Butter $6

Dessert
• Chocolate Mousse with Whipped Cream
• Texas Peach Cobbler with Vanilla Ice Cream
• Strawberry Cheesecake

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