DFW Restaurant Week 2014: Dinner

Dee Lincoln Steak Bar's bone-in pork chop

DFW Restaurant Week 2014: Dinner at

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Central Market’s Optional Course - $10 without Fourth Course certificate
• Pan Seared Jumbo Scallop: Roasted Cauliflower Puree, Smoked Tomato Butter, Wilted Arugula

Starter -- Choice of
• Chilled Cucumber Gazpacho: Chipotle Peppers, Cilantro, Cherry Tomatoes
• House Salad: Cherry Tomatoes, Crispy Pancetta, Pickled Red Onions, Cheddar Croutons, Bibb Lettuce, Creamy Dijon Vinaigrette

Entree Choice -- Choice of
• Wagyu Serloin: Smoked Brisket Grits, "Au Poive" Sauce, Green Beans
• Blackened Chicken Breast: Chorizo Gravy, Smashed Potatoes, Sauteed Asparagus
• Grilled Shrimp Skewers: Roasted Corn Rice Pilaf, Lemon Butter

• White Chocolate Parfait
• Toasted Pecans, Blueberry Compote

Goes Well With...

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