DFW Restaurant Week 2014: Dinner

Dakota's Steakhouse

Courtesy: Dakota's Steakhouse

DFW Restaurant Week 2014: Dinner at

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First Course -- Choice of
• Texas Field Greens with Pecans, Dallas Goat Cheese, Black Berry Vinaigrette
• Caesar Salad with Romaine Hearts, Focaccia Croutons, Shaved Reggiano cheese
• Soup du jour – Chef Selection of the day


Wine Recommendations
• Oyster Bay ,Sauvignon Blanc, New Zealand 2013 $8


Second Course -- Choice of
• Pan Seared All Natural Sea Scallops with Soba Noodle, Stir Fried, Hibachi Dressing, Preserved Ginger
• Chisolm Rubbed Beef Tenderloin with Crushed Yukon, Gold Potatoes, Cilantro Pesto
• Marinated Pork Chop with Prosciutto De Parma, Sundried Tomato Risotto, Roasted Garlic Demi


Wine Recommendations
• Chamisal, Chardonnay, Central Coast 2012 $10
• Gascon, Malbec, Argentina 2012 $10
• Scopeto, Chianti Classico, Tuscany, 2010 $10


Desserts
• Flourless Chocolate Cake with a Hibiscus Raspberry, Coulis & Vanilla Bean Ice Cream
• Bourbon Butter Scotch Crème Brulee, Almond Biscotti


Wine Recommendation
• Fonseca 10 year Tawny, Port, $12

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