DFW Restaurant Week 2014: Dinner

Culpepper Steakhouse

Courtesy: Culpepper Steakhouse

DFW Restaurant Week 2014: Dinner at

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First Course -- Choice of
• Creamy Jalapeno Soup: Cornbread Croutons
• Smoked Brisket Eggroll: Culpepper Homemade BBQ
• Baby Spinach Salad: Watermelon, Asiago Cheese, Spiced Cashews & Vanilla Blackpepper Vinaigrette

Entree Choice -- Choice of
• Grilled Petite Filet Mignon: Shallot Mashed Potatoes, Asparagus & Krab Cream Sauce
• Citrus Rosemary Salt Grilled Pork Loin: Roasted Fingerling Potatoes & Black Fig Gastrique
• Blackened Orange Roughy: Crawfish Dirty Rice & Lemon Butter Sauce
• Herb Smoked Half Chicken: Baby Vegetable Grit Cake & Red Tomato Broth

Dessert - Choice of
• Banana Pudding Parfait: Vanilla Wafer Cookie Crumble
• Chocolate Chip Cookie Ice Cream Sandwich: Lotz O’ Whipped Cream

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