DFW Restaurant Week 2014: Dinner

Clay Pigeon Food and Drink

Courtesy: Clay Pigeon Food and Drink

DFW Restaurant Week 2014: Dinner at

This event has already happened

First Course -- Choice of
• Grilled Watermelon Salad: Goat cheese, arugula, balsamic vinegar
• Summer Corn Soup: Pickled Peach Relish


Main Course -- Choice of
• House Made Fettuccini Carbonara: House bacon, Farm-egg parmesan cheese
• Pan Roasted Salmon: Lemon dill creme fraiche, Couscous, Cucumber
• Mesquite Grilled Prime Flatiron Steak: Whipped potatoes, grilled squash


Dessert -- Choice of
• Avoca Coffee & Chocolate Pot De Creme
• Peanut Butter & Roasted Banana Ice Cream Sandwich

Goes Well With...

#Things To Do