DFW Restaurant Week 2014: Dinner

Citrus Bistro

G.J. McCarthy/The Dallas Morning News

DFW Restaurant Week 2014: Dinner at

This event has already happened

First Course -- Choice of
• Escargots Bourguignon Provencale en Cassolette
• Crab Cake with Sriracha Aioli
• Tomato Mozzarella with Balsamic Dressing
• Prosciutto Melon


Second Course -- Choice of
• Soup du Jour
• Salade Maison with our Citrus Vinaigrette


Third Course
• Pecan Crusted Tilapia with Sweet Corn Sauce
• Chicken Breast au Brie
• Sole Dynamite Gratimee with Crab & Shrimps
• Veal Saltimbocca with Spinach Prosciutto & Provolone, Sherry Wine Sage Sauce
• Beef Tenderloin Au Poivre Vert Brandy Cream Sauce


Dessert
• Belgian Chocolate Mousse
• Date Cake
• Crème Brulee

Goes Well With...

#Things To Do