DFW Restaurant Week 2014: Dinner

Citrus Bistro

G.J. McCarthy/The Dallas Morning News

DFW Restaurant Week 2014: Dinner at

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First Course -- Choice of
• Escargots Bourguignon Provencale en Cassolette
• Crab Cake with Sriracha Aioli
• Tomato Mozzarella with Balsamic Dressing
• Prosciutto Melon

Second Course -- Choice of
• Soup du Jour
• Salade Maison with our Citrus Vinaigrette

Third Course
• Pecan Crusted Tilapia with Sweet Corn Sauce
• Chicken Breast au Brie
• Sole Dynamite Gratimee with Crab & Shrimps
• Veal Saltimbocca with Spinach Prosciutto & Provolone, Sherry Wine Sage Sauce
• Beef Tenderloin Au Poivre Vert Brandy Cream Sauce

• Belgian Chocolate Mousse
• Date Cake
• Crème Brulee

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