DFW Restaurant Week 2014: Dinner

Seared day boat scallops at Landmark Restaurant in the Warwick Melrose Hotel.

DFW Restaurant Week 2014: Dinner at

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First Course -- Choice of
• Summer Pea Soup: Crispy Leeks and Crème Friache
• Salad of Caramelized Texas Peaches, Goat Cheese, Baby Spinach: White Balsamic Fig Vinaigrette
• Mirin Marinated Butterfish, Crispy Sushi Rice: Truffle Orange Sauce


Wine Pairings
• Maxwell Creek Sauvignon Blanc, Napa 2012
• Riff "Terra Alpina" Pinot Grigio, Italy 2012
• Handcrafted Chardonnay, California 2012


Specialty Choice - $5 per person
• Elk Potstickers, Fresh Berry Demi-Glaze and Baby Greens


Entree Choice -- Choice of
• Grilled Filet Mignon with Kale Quinoa Cake and Chimichuri Sauce: Wild Mushroom Barley Risotto
• Crabmeat Stuffed Texas Shrimp: Hatch Chili Sauce and Chili Roasted Potatoes
• Pistachio Crusted Ahi Tuna with Chilled Cous Cous, Mangos, Almonds and Radishes - Avocado Salsa
• Pecan Wood Smoked Pork Loin with Cherry Glaze and White Cheddar Corn Grits


Wine Pairings
• Match Book Cabernet Sauvignon, Lake County 2012
• Great American Wine Co. "by Rosenblum" Chardonnay, Sonoma 2012
• A by Acacia Pinot Noir, California 2012
• Jade Mountain Merlot, California 2012


Dessert
• Prickly Pear Crème Brûlée
• Chocolate Peanut Butter Brownie with Toffee Ice Cream
• Texas Peach Ice Cream Sandwich with Red Velvet Cookies


Wine Pairings
• DR Loosen Riesling, Mosel Valley 2012
• Dow’s Fine Tawny Porto, Portugal
• Ch. Ste. Michelle Harvest Select Sweet Riesling, Columbia Valley 2012


Wines Paired with Each Course $21.00 per person or $8.00 per glass

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