DFW Restaurant Week 2014: Dinner

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DFW Restaurant Week 2014: Dinner at

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First Course -- Choice of
• Field Greens, Tomatoes, Fresh Herbs
• Caesar Salad
• Clam Chowder


Entree Choice -- Choice of
• Filet Mignon 8oz
• Breast of Chicken Confit
• Bone-In Dry Aged Sirloin Steak 14oz
• Seared Citrus Glazed Salmon
• Parmesan and Herb Marinated Tournedos


Chef's Suggestions -- Add $10
• Filet Mignon and Grilled Jumbo Shrimp with Herb Butter 8oz
• Bone-In Kona Crusted Dry Aged Sirloin with Shallot Butter 18oz


Accompaniment
• Sam’s Mashed Potatoes
• French Green Beans with Shallots and Heirloom Tomatoes


Desert Choice
• Flourless Chocolate Espresso Cake
• Cheesecake with Fresh Seasonal Berries

Goes Well With...

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