DFW Restaurant Week 2014: Dinner

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DFW Restaurant Week 2014: Dinner at

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First Course -- Choice of
• Chilled Tomato Gazpacho: Blue Crab Relish
• Baby Romaine Salad: Green Goddess Dressing, White Anchovies, Orange Segments, Heirloom Radish & Grilled Croutons
• Compressed Watermelon Salad: Cucumber, Feta, Mint & Prosciutto

Second Course -- Choice of
• 12oz Prime Hanging Tender Steak: Matchstick Fries & Cabernet Demi
• Blackened Texas Redfish: Black Eye Pea & Sweet Corn “Texas Caviar”
• Grilled Colossal White Shrimp: Creamy Polenta & Smokey Tomato-Bacon Soffrito

Third Course: Choice of
• Sticky Toffee Pudding: Caramel Sauce
• Sugar Cookie Dreamsicle: Vanilla Ice Cream & Orange Sherbet
• Café Pacific Classic Pecan Ball: Fudge Sauce

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