DFW Restaurant Week 2014: Dinner

Bonnell’s Fine Texas Cuisine in Fort Worth

DFW Restaurant Week 2014: Dinner at

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First Course -- Choice of
• Bonnell’s House Salad: Organic Baby Greens Tossed with Jalapeno and Garlic Vinaigrette and Topped with Queso Fresco
• Tangy Lemon Caesar Salad: Romaine Lettuce Topped with Parmigiano-Reggiano and Southwestern Croutons

Second Course -- Choice of
• Smoked Prime Rib: Served with Horseradish Mashed Potatoes and Au Jus Broccolini
• Grilled Quail: Served with Grit Cakes, Spicy Slaw, and Blackberry BBQ Sauce
• Spicy Blackened Drum: Served with Creole Gumbo

Third Course
• Sampling of Our Signature Desserts: Chocolate Amaretto Cake, Tres Leches Crème Brulee, and Margarita Key Lime Pie

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