DFW Restaurant Week 2014: Dinner

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Courtesy: Bistecca

DFW Restaurant Week 2014: Dinner at

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Central Market’s Optional Course - $5
• Asparagus Panna Cotta: Grilled shrimp and tartar

First Course -- Choice of
• Fresh Stealhead Salmon: Blackened and served with pickle beets and goat cheese
• Chilled Melon Soup: With griddled watermelon filet and duck Wine: Snoqualmie Sauvignon Blanc, Washington

Entree Choice -- Choice of
• Lamb: Loin wrapped with Sweetbreads and Pancetta, served with Sweet Potato tower and baby veggies Wine: Bocelli Sangiovese, Tuscany
• Sea Bass: Bok Choy wrapped and butter poached - served with creamy mushroom risotto and local vegetables Wine: Ruffino Pinot Gritio, Italy

• Expresso Chili Chocolate Cake Wine: Cadet d'oc Moscato, France

$65 per person with recommended wines

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