Knife Skills 2 Class at Milestone Culinary Arts Center
Let our professional instructors guide you through basic meat cutting for the home cook; then hone your peeling, chopping, dicing and slicing skills. Use our signature Viking knives to debone a whole chicken and trim and carve a pork tenderloin; then learn to use a mandoline like a professional. This valuable three-hour workshop will give you a much greater command of your knives and new-found confidence in the kitchen. At the end of class, enjoy special dishes created using the results of your newly discovered knife skills.
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