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Trivia: Savor Dallas

06:03 PM CST on Thursday, February 16, 2006

BY SHANNON SUTLIEF / DallasNews.com

Savor Dallas, a festival of wine and food, takes place in Dallas this weekend. Test your knowledge of the celebrities and terminology of the culinary arts.

1. Celebrity chef and culinary heartthrob Rocco DiSpirito was also a reality TV star. He was the hot-blooded and hardheaded chef from ...
PBS' The Galloping Gourmet
FOX's Hell's Kitchen
Food Network's Iron Chef
NBC's The Restaurant

2. Paula Lambert founded the Mozzarella Company in Deep Ellum 24 years ago. Her goal was to sell 100 pounds of cheese per week. What is her annual output now?
2,500 pounds per year
25,000 pounds per year
250,000 pounds per year
2.5 million pounds per year

3. The title of Master Sommelier is given to those certified in knowledge of wine, from tasting to dining room application to expertise on wines from around the world. The Court of Master Sommeliers has awarded 120 people this distinction worldwide with 74 of them from North America. Out of those 74, how many are female?
0
3
13
37

4. Many chefs' résumés boast that they received awards from or were invited to cook for the James Beard Foundation. What kind of small cuisine is this influential chef known for popularizing in the late 1930s and early 1940s?
Hors d'oeuvres
Egg rolls
Tapas
Sushi

5. Many food and wine celebrities, including Savor Dallas guests Aarón Sanchez and Andrea Immer Robinson, have also worked as consultants for a major discount store. That store is ...
Kmart
Target
Wal-Mart
World Market

Score =
Correct answers:

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