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OLEA MEDITERRANEAN RESTAURANT
5809 Preston Road, Plano
972-378-0203
First Course
Soup du Jour or Chilled Gaspacho
Frisee Salad
Shrimps and Bay Scallops in Garlic Butter
Second Course
Trio of Spreads
Third Course
Roasted Tilapia with White Wine and Tomatoes
Sauteed Pork Tenderloin
Chicken Parmesan Served with Pasta
Fourth Course
Chocolate Mousse
Bourbon Bread Pudding
Spanish Caramel Flan
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Preview weekend: August 8-10
Participating restaurants will offer three-course dinners
along with specialty cocktails made with 10 Cane Rum for $40. Proceeds
will benefit the North Texas Food Bank and Lena Pope Home, plus the GDRA
Chefs of Restaurant Week Scholarship. Central Market Fourth Course Certificates
can be redeemed during the preview.
Restaurant Week: August 11-17
One-week extension: August 18-24
Two-week extension: August 25-31
Participating restaurants will offer three-course dinners for $35 per person, excluding beverage, tax and gratuity. For each meal, a donation of $7 will be made to the North Texas Food Bank and Lena Pope Home.
Central Market Fourth Course Certificate: Visit Central Market locations to receive a Fourth Course certificate with any purchase of $25 or more (while supplies last). Take the certificate to select restaurants during Restaurant Week to receive the fourth course.
Discuss Restaurant Week on the Eats blog
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