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NICOLA'S
5800 Legacy Drive, Plano
972-608-4455
Antipasti
Focaccia Nicola
Antipastino Misto della Casa
Insalate
Insalata di Cesare
Bresaola con Rucoletta e Parmigiano
Soup of the day
Secondi
Rigatoni con Polpa di Granchio
Fusilli al Ragu di Manzo e pecorino
Pesce Spada alla Livornese
Scaloppa di Maiale alla Milanese
Petto d'Anatra alle Ciliege
Dolci
Duetto of strawberry mousse with mango sauce and Frangelico cream bruleé
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Preview weekend: August 8-10
Participating restaurants will offer three-course dinners
along with specialty cocktails made with 10 Cane Rum for $40. Proceeds
will benefit the North Texas Food Bank and Lena Pope Home, plus the GDRA
Chefs of Restaurant Week Scholarship. Central Market Fourth Course Certificates
can be redeemed during the preview.
Restaurant Week: August 11-17
One-week extension: August 18-24
Two-week extension: August 25-31
Participating restaurants will offer three-course dinners for $35 per person, excluding beverage, tax and gratuity. For each meal, a donation of $7 will be made to the North Texas Food Bank and Lena Pope Home.
Central Market Fourth Course Certificate: Visit Central Market locations to receive a Fourth Course certificate with any purchase of $25 or more (while supplies last). Take the certificate to select restaurants during Restaurant Week to receive the fourth course.
Discuss Restaurant Week on the Eats blog
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