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NANA
2201 Stemmons Frwy., Dallas
214-761-7470
First Course
Marinated Carrots
"Xato" Salad
Arugula Salad
Gemelli Pasta
Grilled Potirrone Escargots
Chilled Cantaloupe Soup
Second Course
Mesquite Grilled Flank Steak
Pan Roasted Chicken Breast
Nile Perch Filet
Warm Soba Noodles and Chilled Vegetables
Third Course
Ricotta Cheesecake
Snickering
Marinated Strawberries
Black Mission Figs
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Preview weekend: August 8-10
Participating restaurants will offer three-course dinners along with specialty cocktails made with 10 Cane Rum for $40. Proceeds will benefit the North Texas Food Bank and Lena Pope Home, plus the GDRA Chef's of Restaurant Week Scholarship. Central Market Fourth Course Certificates can be redeemed during the preview.
Restaurant Week: August 11-17
One-week extension: August 18-24
Two-week extension: August 25-31
Participating restaurants will offer three-course dinners for $35 per person, excluding beverage, tax and gratuity. For each meal, a donation of $7 will be made to the North Texas Food Bank in Dallas and Lena Pope Home in Fort Worth to benefit families in need.
Central Market Fourth Course Certificate: Receive a certificate with any purchase of $25 or more. Take the certificate to select restaurants during Restaurant Week to receive the fourth course.
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