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MERCURY GRILL
11909 Preston Road, Dallas
972-960-7774
First Course
72 Hour Braised Short Rib
Pan Fried Quail
Olive Oil Poached Salmon with Fingerling Potato Salad
Heirloom Tomato Salad
Second Course (optional)
Pan Seared Scallop with Chilled Gazpacho & Fromage Blanc
Third Course
Petite Filet Dynamite
Black Cod with Blonde Miso & Summer Asparagus
Crisped Skinned Salmon
Wood Grilled Pork Loin
Sliced Duck Breast
Fourth Course
Tres Leches with Vanilla-Strawberry Compote
Warm Apple Cobbler with Black Walnut Ice Cream
Praline Souffle with Nougatine Sauce
Coconut-Less German Chocolate Cake
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Preview weekend: August 8-10
Participating restaurants will offer three-course dinners
along with specialty cocktails made with 10 Cane Rum for $40. Proceeds
will benefit the North Texas Food Bank and Lena Pope Home, plus the GDRA
Chefs of Restaurant Week Scholarship. Central Market Fourth Course Certificates
can be redeemed during the preview.
Restaurant Week: August 11-17
One-week extension: August 18-24
Two-week extension: August 25-31
Participating restaurants will offer three-course dinners for $35 per person, excluding beverage, tax and gratuity. For each meal, a donation of $7 will be made to the North Texas Food Bank and Lena Pope Home.
Central Market Fourth Course Certificate: Visit Central Market locations to receive a Fourth Course certificate with any purchase of $25 or more (while supplies last). Take the certificate to select restaurants during Restaurant Week to receive the fourth course.
Discuss Restaurant Week on the Eats blog
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