MANSION RESTAURANT AT ROSEWOOD MANSION ON TURTLE CREEK
2821 Turtle Creek Blvd., Dallas
214-443-4747
First Course
Chilled pea soup with green mango salad, mango creme fraiche and pea shoots
Fava bean, pecorino and wild arugula salad
Herb and Paula Lambert Crescenza ravioli, rustic tomato compote, tomato vinaigrette and Mansion garden pesto
Second Course
Chili-rubbed loin of pork, cheddar cheese grits and roasted Texas peach relish
Pan-seared arctic char on fennel puree with temple orange and soy reduction, orange fennel salad
Pan-roasted free range chicken, celery, chicken liver and panzanella salad
Third Course
Mixed berry shortcake
Triple chocolate torte
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Preview weekend: August 8-10
Participating restaurants will offer three-course dinners
along with specialty cocktails made with 10 Cane Rum for $40. Proceeds
will benefit the North Texas Food Bank and Lena Pope Home, plus the GDRA
Chefs of Restaurant Week Scholarship. Central Market Fourth Course Certificates
can be redeemed during the preview.
Restaurant Week: August 11-17
One-week extension: August 18-24
Two-week extension: August 25-31
Participating restaurants will offer three-course dinners for $35 per person, excluding beverage, tax and gratuity. For each meal, a donation of $7 will be made to the North Texas Food Bank and Lena Pope Home.
Central Market Fourth Course Certificate: Visit Central Market locations to receive a Fourth Course certificate with any purchase of $25 or more (while supplies last). Take the certificate to select restaurants during Restaurant Week to receive the fourth course.
Discuss Restaurant Week on the Eats blog
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