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LAVENDOU
419009 Preston Rd., Dallas
972-248-1911
First Course
Soup du Jour
Croquant de Chèvre Chaud sur son Lit de Jeunes Pousses
Crêpe aux Fruits de Mer
Second Course (optional)
Terrine de Saison
Third Course
Croustillant de Saumon Sauce à la Moutarde
Poulet Rôti aux Olives de Provence
Steak au Roquefort
Fourth Course
Crème Brûlée a la Lavande
Soufflé aux Framboises
Profiterolles au Chocolat
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Preview weekend: August 8-10
Participating restaurants will offer three-course dinners
along with specialty cocktails made with 10 Cane Rum for $40. Proceeds
will benefit the North Texas Food Bank and Lena Pope Home, plus the GDRA
Chefs of Restaurant Week Scholarship. Central Market Fourth Course Certificates
can be redeemed during the preview.
Restaurant Week: August 11-17
One-week extension: August 18-24
Two-week extension: August 25-31
Participating restaurants will offer three-course dinners for $35 per person, excluding beverage, tax and gratuity. For each meal, a donation of $7 will be made to the North Texas Food Bank and Lena Pope Home.
Central Market Fourth Course Certificate: Visit Central Market locations to receive a Fourth Course certificate with any purchase of $25 or more (while supplies last). Take the certificate to select restaurants during Restaurant Week to receive the fourth course.
Discuss Restaurant Week on the Eats blog
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