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HIBISCUS
2927 N Henderson Ave., Dallas
214-827-2927
First Course
Baked Dungeness Crab Dip
JB’S Tempura Green Beans
Bibb Salad
Second Course
Jumbo Sea Scallops
Mixed Grill of Petite Prime Tenderloin & Bay of Fundy Salmon
Bistro Style Chicken
Third Course
Ice Box Pie
Classic Chocolate Cake
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Preview weekend: August 8-10
Participating restaurants will offer three-course dinners
along with specialty cocktails made with 10 Cane Rum for $40. Proceeds
will benefit the North Texas Food Bank and Lena Pope Home, plus the GDRA
Chefs of Restaurant Week Scholarship. Central Market Fourth Course Certificates
can be redeemed during the preview.
Restaurant Week: August 11-17
One-week extension: August 18-24
Two-week extension: August 25-31
Participating restaurants will offer three-course dinners for $35 per person, excluding beverage, tax and gratuity. For each meal, a donation of $7 will be made to the North Texas Food Bank and Lena Pope Home.
Central Market Fourth Course Certificate: Visit Central Market locations to receive a Fourth Course certificate with any purchase of $25 or more (while supplies last). Take the certificate to select restaurants during Restaurant Week to receive the fourth course.
Discuss Restaurant Week on the Eats blog
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