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HECTOR'S ON HENDERSON
2929 N. Henderson Ave., Dallas
214-821-0432
First Course
Tiger Shrimp on Anson Mills Cheddar Grits
Chicken Fried Chicken Livers
The Wedge
Spinach Salad
The Avocado (Upcharge)
Second Course (optional)
Beer Braised Pork Ribs
Third Course
Hector's Stack
Chicken Fried Chicken Breast
Grilled U 12 Shrimp
Grilled Hawaiian Swordfish
Pan Seared Sea Bass (Upcharge)
Bacon Wrapped Certified Angus Beef Ribeye (Upcharge)
Fourth Course
Fried Fairfield Peach Pie
Texas Strawberry Shortcake
White Chocolate Banana Pudding Moon Pie
Candied Apple Crème Brûlée (Upcharge)
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Preview weekend: August 8-10
Participating restaurants will offer three-course dinners
along with specialty cocktails made with 10 Cane Rum for $40. Proceeds
will benefit the North Texas Food Bank and Lena Pope Home, plus the GDRA
Chefs of Restaurant Week Scholarship. Central Market Fourth Course Certificates
can be redeemed during the preview.
Restaurant Week: August 11-17
One-week extension: August 18-24
Two-week extension: August 25-31
Participating restaurants will offer three-course dinners for $35 per person, excluding beverage, tax and gratuity. For each meal, a donation of $7 will be made to the North Texas Food Bank and Lena Pope Home.
Central Market Fourth Course Certificate: Visit Central Market locations to receive a Fourth Course certificate with any purchase of $25 or more (while supplies last). Take the certificate to select restaurants during Restaurant Week to receive the fourth course.
Discuss Restaurant Week on the Eats blog
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