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THE GRILL ON THE ALLEY
13270 N. Dallas Parkway, Dallas
214-459-1601
First Course
Gazpacho Soup with Blackened Shrimp
Lobster Quesadilla
Second Course
Classic Caesar Salad
Spicy Pecan, Gorgonzola and Endive Salad
Third Course
Char Broiled Rib Eye Steak
Lemon Chicken with Shiitake and Asparagus Risotto
Grilled Salmon with Sauteed Spinach
Fourth Course
Mixed Berry Shortcake
Chocolate Mousse
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Preview weekend: August 8-10
Participating restaurants will offer three-course dinners
along with specialty cocktails made with 10 Cane Rum for $40. Proceeds
will benefit the North Texas Food Bank and Lena Pope Home, plus the GDRA
Chefs of Restaurant Week Scholarship. Central Market Fourth Course Certificates
can be redeemed during the preview.
Restaurant Week: August 11-17
One-week extension: August 18-24
Two-week extension: August 25-31
Participating restaurants will offer three-course dinners for $35 per person, excluding beverage, tax and gratuity. For each meal, a donation of $7 will be made to the North Texas Food Bank and Lena Pope Home.
Central Market Fourth Course Certificate: Visit Central Market locations to receive a Fourth Course certificate with any purchase of $25 or more (while supplies last). Take the certificate to select restaurants during Restaurant Week to receive the fourth course.
Discuss Restaurant Week on the Eats blog
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