DALLAS FISH MARKET
1501 Main St., Dallas
214-744-3474
First Course
Taylor Farms Baby Rocket Arugula Salad
EVOO Poached Pacific Orange Nairagi Toro
Chilean Giant Squid Steak "Tonkatsu"
Surf & Turf Sushi Roll
Eggplant Sopa Fria
Second Course
Bacon & Eggs
Seared Jumbo Maine Diver Scallops
Blackened Florida Gulf "Day Boat" Black Grouper
One Crab, Two Crab, King Crab, Blue Crab
Grilled "Omega 3 Marbled" Scottish Salmon
Third Course
Ambrosia Chocolate Silk Pudding
Macerated Berry Shortcake
Stinky European Cheese Tasting
House-Made Sorbet Trio
Fourth Course (optional)
Tuna Poke
|
Preview weekend: August 8-10
Participating restaurants will offer three-course dinners
along with specialty cocktails made with 10 Cane Rum for $40. Proceeds
will benefit the North Texas Food Bank and Lena Pope Home, plus the GDRA
Chefs of Restaurant Week Scholarship. Central Market Fourth Course Certificates
can be redeemed during the preview.
Restaurant Week: August 11-17
One-week extension: August 18-24
Two-week extension: August 25-31
Participating restaurants will offer three-course dinners for $35 per person, excluding beverage, tax and gratuity. For each meal, a donation of $7 will be made to the North Texas Food Bank and Lena Pope Home.
Central Market Fourth Course Certificate: Visit Central Market locations to receive a Fourth Course certificate with any purchase of $25 or more (while supplies last). Take the certificate to select restaurants during Restaurant Week to receive the fourth course.
Discuss Restaurant Week on the Eats blog
|
