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THE CLUB
3102 Oak Lawn Ave., Dallas
214-526-3100
First Course
Calamari Fritti
Roasted Chicken Raviolis
The Club Wedge Salad
Second Course
Bucatini alla Wagyu Bolognese
California King Salmon
Olive Oil-Rosemary Grilled Beef Medallions
Third Course
Limoncello Cheese Cake with Strawberry Sauce
The Club Chocolate “Bomba”
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Preview weekend: August 8-10
Participating restaurants will offer three-course dinners
along with specialty cocktails made with 10 Cane Rum for $40. Proceeds
will benefit the North Texas Food Bank and Lena Pope Home, plus the GDRA
Chefs of Restaurant Week Scholarship. Central Market Fourth Course Certificates
can be redeemed during the preview.
Restaurant Week: August 11-17
One-week extension: August 18-24
Two-week extension: August 25-31
Participating restaurants will offer three-course dinners for $35 per person, excluding beverage, tax and gratuity. For each meal, a donation of $7 will be made to the North Texas Food Bank and Lena Pope Home.
Central Market Fourth Course Certificate: Visit Central Market locations to receive a Fourth Course certificate with any purchase of $25 or more (while supplies last). Take the certificate to select restaurants during Restaurant Week to receive the fourth course.
Discuss Restaurant Week on the Eats blog
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