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CHAMBERLAIN'S STEAK AND CHOP HOUSE
5330 Belt Line Rd., Dallas
972-934-2467
First Course
Prosciutto, Cantaloupe and Watercress
Mozzarella, Red Pepper and Basil
Smoked East Texas Tomato Bisque
Second Course (optional)
Texas Sweet Corn Soufflé
Third Course
Kobe Flat Iron Steak
Prime Rib of Beef
Cashew Crusted Rainbow Trout
Peach BBQ Glazed Pork and Grilled Tiger Shrimp
Fourth Course
White Chocolate Passion Fruit Cheesecake
Sun Dried Cherry and Ghirardelli Chocolate Bread Pudding
Coconut Sorbet with Tropical Fruit Compote
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Preview weekend: August 8-10
Participating restaurants will offer three-course dinners
along with specialty cocktails made with 10 Cane Rum for $40. Proceeds
will benefit the North Texas Food Bank and Lena Pope Home, plus the GDRA
Chefs of Restaurant Week Scholarship. Central Market Fourth Course Certificates
can be redeemed during the preview.
Restaurant Week: August 11-17
One-week extension: August 18-24
Two-week extension: August 25-31
Participating restaurants will offer three-course dinners for $35 per person, excluding beverage, tax and gratuity. For each meal, a donation of $7 will be made to the North Texas Food Bank and Lena Pope Home.
Central Market Fourth Course Certificate: Visit Central Market locations to receive a Fourth Course certificate with any purchase of $25 or more (while supplies last). Take the certificate to select restaurants during Restaurant Week to receive the fourth course.
Discuss Restaurant Week on the Eats blog
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