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CENTRAL 214
5680 N Central Expy., Dallas
214-443-9339
First Course
214 Wedge
Vine Ripe Tomato Salad
Mixed Greens Salad
Second Course
Hill Country Rack of Wild Boar
Pan Seared Fish of the Day
Chicken-Fried Texas Akuashi Beef
Sweet Pea-Mushroom Risotto
Third Course
Molten Chocolate Cake
Inside-Out Key Lime Pie
Panacotta
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Preview weekend: August 8-10
Participating restaurants will offer three-course dinners
along with specialty cocktails made with 10 Cane Rum for $40. Proceeds
will benefit the North Texas Food Bank and Lena Pope Home, plus the GDRA
Chefs of Restaurant Week Scholarship. Central Market Fourth Course Certificates
can be redeemed during the preview.
Restaurant Week: August 11-17
One-week extension: August 18-24
Two-week extension: August 25-31
Participating restaurants will offer three-course dinners for $35 per person, excluding beverage, tax and gratuity. For each meal, a donation of $7 will be made to the North Texas Food Bank and Lena Pope Home.
Central Market Fourth Course Certificate: Visit Central Market locations to receive a Fourth Course certificate with any purchase of $25 or more (while supplies last). Take the certificate to select restaurants during Restaurant Week to receive the fourth course.
Discuss Restaurant Week on the Eats blog
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