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CACHAREL
2221 E Lamar Blvd., Arlington
817-640-9981
First Course
Marinated Sea Scallops
Classic Caesar Salad
Soup du Jour
Watercress Salad Served with Wisconsin Blue Cheese
Second Course
Jumbo Lump Crab Meat
Sesame Crusted Yellow-Fin Tuna
Grilled Beef Medallion
Baked Chicken Breast in a Roasted Eggplant
Third Course
Chocolate Soufflé
Crème Brulee
Pistachio Bavarian Mousse Cake
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Preview weekend: August 8-10
Participating restaurants will offer three-course dinners
along with specialty cocktails made with 10 Cane Rum for $40. Proceeds
will benefit the North Texas Food Bank and Lena Pope Home, plus the GDRA
Chefs of Restaurant Week Scholarship. Central Market Fourth Course Certificates
can be redeemed during the preview.
Restaurant Week: August 11-17
One-week extension: August 18-24
Two-week extension: August 25-31
Participating restaurants will offer three-course dinners for $35 per person, excluding beverage, tax and gratuity. For each meal, a donation of $7 will be made to the North Texas Food Bank and Lena Pope Home.
Central Market Fourth Course Certificate: Visit Central Market locations to receive a Fourth Course certificate with any purchase of $25 or more (while supplies last). Take the certificate to select restaurants during Restaurant Week to receive the fourth course.
Discuss Restaurant Week on the Eats blog
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