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BIJOUX
5450 W. Lovers Lane, Dallas
214-350-6100
First Course
White Corn and Coconut Soup
Salad of Mixed Greens
Crispy Pork Belly
Melon Carpaccio
Second Course (optional)
Smoked Prawn
Third Course
Truffled Risotto
Scottish Salmon
New York Strip Steak
Fourth Course
Maytag Bleu Cheese
Almond Panna Cottz
Valrhona Chocolate Mousse
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Preview weekend: August 8-10
Participating restaurants will offer three-course dinners
along with specialty cocktails made with 10 Cane Rum for $40. Proceeds
will benefit the North Texas Food Bank and Lena Pope Home, plus the GDRA
Chefs of Restaurant Week Scholarship. Central Market Fourth Course Certificates
can be redeemed during the preview.
Restaurant Week: August 11-17
One-week extension: August 18-24
Two-week extension: August 25-31
Participating restaurants will offer three-course dinners for $35 per person, excluding beverage, tax and gratuity. For each meal, a donation of $7 will be made to the North Texas Food Bank and Lena Pope Home.
Central Market Fourth Course Certificate: Visit Central Market locations to receive a Fourth Course certificate with any purchase of $25 or more (while supplies last). Take the certificate to select restaurants during Restaurant Week to receive the fourth course.
Discuss Restaurant Week on the Eats blog
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