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ADELMO'S
4537 Cole Ave., Dallas
214-559-0325
First Course
Gnocchi Mariniara Sauce
Shrimp Luigi
Sauteed Shrimp Mushroom Risotto
Marinated and Grilled Quial on Couscous
Adelmo's Beef Tartare
Smoked Salmon
Italian Sausage Baked Parmigiana
Second Course (optional)
Soup du Jour
Third Course
Sauteed Sole
Grilled Salmon
Roasted Duck
Rabbit, Hunter's Style
Meat Lasagna
Charlie's Chicken
Pork Loin Florentine
Fourth Course
Cannoli
Classic Tiramisu
Adelmo's Bread Pudding with Raisins
Dallas' Famous Capuccino Ice Cream
Variety of Ice Creams and Sorbets
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Preview weekend: August 8-10
Participating restaurants will offer three-course dinners
along with specialty cocktails made with 10 Cane Rum for $40. Proceeds
will benefit the North Texas Food Bank and Lena Pope Home, plus the GDRA
Chefs of Restaurant Week Scholarship. Central Market Fourth Course Certificates
can be redeemed during the preview.
Restaurant Week: August 11-17
One-week extension: August 18-24
Two-week extension: August 25-31
Participating restaurants will offer three-course dinners for $35 per person, excluding beverage, tax and gratuity. For each meal, a donation of $7 will be made to the North Texas Food Bank and Lena Pope Home.
Central Market Fourth Course Certificate: Visit Central Market locations to receive a Fourth Course certificate with any purchase of $25 or more (while supplies last). Take the certificate to select restaurants during Restaurant Week to receive the fourth course.
Discuss Restaurant Week on the Eats blog
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