|
|
ADDISON CAFE
5290 Belt Line Rd., Addison
972-991-8824
First Course
Cream of wild mushrooms
Mised greens, tomatoes and hearts of palm and lemon mustard dressing
Spinach leaves with walnut julienne of guyere cheese and sundried tomato dressing
Second Course
Grilled Salmon Fillet
Sauteed Jumbo Shrimp
Picata of Veal
Pepper crusted filet steak
Sauteed filet of rainbow trout
Grilled breast of chicken
Third Course
Dark and white chocolate mousse
Capuccino pie
Custard cream topped with caramel crust
Marinated strawberry in sugar and Grand Marnier liquor
Decadent chocolate cake
|
Preview weekend: August 8-10
Participating restaurants will offer three-course dinners
along with specialty cocktails made with 10 Cane Rum for $40. Proceeds
will benefit the North Texas Food Bank and Lena Pope Home, plus the GDRA
Chefs of Restaurant Week Scholarship. Central Market Fourth Course Certificates
can be redeemed during the preview.
Restaurant Week: August 11-17
One-week extension: August 18-24
Two-week extension: August 25-31
Participating restaurants will offer three-course dinners for $35 per person, excluding beverage, tax and gratuity. For each meal, a donation of $7 will be made to the North Texas Food Bank and Lena Pope Home.
Central Market Fourth Course Certificate: Visit Central Market locations to receive a Fourth Course certificate with any purchase of $25 or more (while supplies last). Take the certificate to select restaurants during Restaurant Week to receive the fourth course.
Discuss Restaurant Week on the Eats blog
|
|
|
|
|
