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Pescabar

Alfredo Lombardi's Italian seafood spot in the West Village does best with simple fish dishes and pastas.


Also reviewed:
Nobu

Nobu

Chef Nobuyuki Matsuhisa's Rosewood Crescent Hotel eatery serves Japanese fusion classics like monkfish liver pâté.


More recently reviewed:
Blue Mesa

Blue Mesa 20th anniversary party

The restaurant chain's five locations celebrate with a party featuring a cash bar and free food.


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