Royal China

Royal China in North Dallas

$$$

6025 Royal Lane
Dallas, TX 75230

Business Hours
  • Sunday 11:00AM – 2:30PM 4:30PM – 9:30PM
  • Monday 11:00AM – 2:30PM 4:30PM – 9:30PM
  • Tuesday 11:00AM – 2:30PM 4:30PM – 9:30PM
  • Wednesday 11:00AM – 2:30PM 4:30PM – 9:30PM
  • Thursday 11:00AM – 2:30PM 4:30PM – 9:30PM
  • Friday 11:00AM – 2:30PM 4:30PM – 10:00PM
  • Saturday 4:30PM – 10:00PM
Kitchen Hours
  • Sunday 11:00AM – 2:30PM 5:00PM – 9:30PM
  • Monday 11:00AM – 2:30PM 4:30PM – 9:30PM
  • Tuesday 11:00AM – 2:30PM 4:30PM – 9:30PM
  • Wednesday 11:00AM – 2:30PM 4:30PM – 9:30PM
  • Thursday 11:00AM – 2:30PM 4:30PM – 9:30PM
  • Friday 11:00AM – 2:30PM 4:30PM – 10:00PM
  • Saturday 4:30PM – 10:00PM

All the Details

  • 214-361-1771
  • Serves Alcohol

Leslie Brenner Recommends

Quality is variable throughout the menu, but the hand-pulled Langzhou-style noodles are fabulous, and noodle master Zhang Xue Liang puts on quite an entertaining show as he stretches and twirls them.

B-Lan “April” and Kai-Chi “George” Kao’s Preston Royal spot — in the same location since George’s father opened it in 1974 — turns out well-executed American-style Cantonese classics, plus terrific authentic dishes you can’t find anywhere else, all delivered at a reasonable price in an inviting dining room by a front-of-the-house staff that makes everyone feel like a valued regular. Noodle chef Zhang Xue Liang is no longer with the restaurant, but Royal China’s pappardelle-like Henan-style lamian noodles are still hand-pulled, and the spaghetti-like Lanzhou-style lamian noodles are freshly made in-house and machine-cut. Chef Wei-Gou Cai, a native of China’s Wuxi region (near Shanghai) who joined the restaurant in 2014, has been reworking the menu; his more interesting dishes can be found under “New Chef’s Specialties.” Don’t miss the pork rib Wuxi-style. Leslie Brenner/Guide

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