Le Cep

Beef tenderloin with shiitake mushrooms and heirloom cherry tomatoes in a Cabernet-peppercorn reduction followed the duck.

Allison Slomowitz/Special Contributor

Le Cep in Fort Worth


3324 W. Seventh St.
Fort Worth, TX 76107

All the Details

  • 817-900-2468
  • Limited Alcohol
David and Sandra Avila’s serene, 15-table contemporary French place in Fort Worth’s Cultural District offers tasting menus only; select either the eight-course “decouverte” (discovery) menu ($85 per person, plus $45 for optional wine pairings) or a four-course menu with dishes culled from those eight ($45 per person, plus $30 for wine pairings; not available on Saturdays). - From staff reports

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