Cold Beer Company

Cold Beer Company in Deep Ellum


3600 Main St.
Dallas, TX 75226

At Main Street and First Avenue
Business Hours
  • Sunday 12:00PM – 12:00AM
  • Monday 4:00PM – 12:00AM
  • Tuesday 4:00PM – 12:00AM
  • Wednesday 4:00PM – 2:00AM
  • Thursday 4:00PM – 2:00AM
  • Friday 4:00PM – 2:00AM
  • Saturday 12:00PM – 2:00AM
Kitchen Hours
  • Sunday 12:00PM – 2:00AM
  • Monday 4:00PM – 2:00AM
  • Tuesday 4:00PM – 2:00AM
  • Wednesday 4:00PM – 2:00AM
  • Thursday 4:00PM – 12:00AM
  • Friday 4:00PM – 2:00AM
  • Saturday 12:00PM – 12:00AM

All the Details

  • 214-370-9301
  • Serves Alcohol
  • Has Street Parking
  • Outdoor Seating
  • Pet Friendly

Drink Specials

    • W
    4:00PM – 2:00AM

    $5 Pony Ups

    • M
    • T
    • W
    • T
    • F
    4:00PM – 7:00PM

    $1 off drafts, 50 cents off wells

    • M
    4:00PM – 2:00AM

    $3 pints on most drafts

    • T
    4:00PM – 2:00AM

    $2.50 Lone Stars and PBRs

Tiney Ricciardi Recommends

Located on its own concrete island in Exposition Park, Cold Beer Co. boasts a solid craft beer list and excellent patio. The bar has some eats, but it also serves as a good launch point for bar hopping -- Sandbar Cantina, Double Wide and the main drag of Deep Ellum are accessible by foot.

The late, great Vern’s Place on the outskirts of Deep Ellum lives again — as the Cold Beer Company, a pet-friendly neighborhood bar focusing on craft beers and local food. There are 24 beers on tap, and the offerings will rotate on a regular basis — save for the Guinness tap, which ain’t going anywhere, ever. There will also be “a little north of 40 bottles,” says co-owner Carter Voekel. About 70 percent of the offerings will be the usual suspects brewed locally: Peticolas, Lakewood, Community, Four Corners, Deep Ellum, Martin House Brewing Company and so forth. For now, the freshly minted menu lists six cocktails, among them, The Vern, a bloody Mary “with a soul-food feel,” says the menu.

And there is food, about 15 offerings in all. Among the items: the Old Vern dog (with brisket and barbecue sauce), the Mega Meatball sandwich (featuring homemade Waygu meatballs), house-made pickles and even a peanut-butter-and-jelly sandwich. All that's missing? Vern's fried pork chop. — Robert Wilonsky/

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