Casa Rubia

Casa Rubia in West Dallas

$$$

3011 Gulden Lane Suite 116
Dallas, TX 75212

at Trinity Groves
Business Hours
  • Sunday 5:00PM – 10:00PM
  • Monday 5:00PM – 10:00PM
  • Tuesday 5:00PM – 10:00PM
  • Wednesday 5:00PM – 10:00PM
  • Thursday 5:00PM – 10:00PM
  • Friday 5:00PM – 11:00PM
  • Saturday 5:00PM – 11:00PM
Kitchen Hours
  • Sunday 5:00PM – 10:00PM
  • Monday 5:00PM – 10:00PM
  • Tuesday 5:00PM – 10:00PM
  • Wednesday 5:00PM – 10:00PM
  • Thursday 5:00PM – 10:00PM
  • Friday 5:00PM – 11:00PM
  • Saturday 5:00PM – 11:00PM

Drink Specials

    • M
    • T
    • W
    • T
    • F
    5:00PM – 7:00PM

    ($3 beer, $5 signature cocktails and sangria, free Pintxo with each happy hour drink

Leslie Brenner Recommends

Omar Flores is one of Dallas’ most talented chefs, and his tapas at this Trinity Groves hot-spot are absolutely wonderful. I love the all-Spanish wine list, too.

This modern tapas restaurant is run by Jonn Baudoin and chef Omar Flores, the team behind Oak Cliff's Driftwood. Flores’ menu spotlights seasonality — “taking classics, putting a spin on them and making them our own,” as he puts it. In the planning? Mussels escabèche presented in a sardine tin and served with faux chicharrones flavored with mushrooms, garlic and shallots. Or fideos (vermicelli-like pasta) done up with calamari, lobster, squid ink, tomato confit and aioli. “Catalonia is my favorite area of Spain,” says the chef, “so I want to utilize a lot of seafood.” Leslie Brenner/Guide

Review: Modern Spanish cooking is a hit at Casa Rubia

Best in DFW: New restaurants of 2013

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