Bobwhite quail with grits, chow chow and cabbage slaw with fried’s pig’s ear

Andy Jacobsohn/The Dallas Morning News

Hibiscus in Knox/Henderson


2927 N. Henderson Ave.
Dallas, TX 75206

NE corner of Henderson & Willis, one block east of 75

All the Details

With Graham Dodds in charge of the kitchen, the Henderson Avenue restaurant is better than ever. Dodds cooks with confidence, originality and a great palate; he’s not only one of the most talented Modern Texas cooks; he’s one of most interesting chefs in the city. The menu is very produce-forward, and the fish, poultry and meats are all superb. Desserts are fine, but not a strong suit. Full bar. Closed Sunday Leslie Brenner/Guide

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