Uchi

Tako to batamiruku at Uchi.

Tom Fox/The Dallas Morning News

Uchi in Uptown

$$$$

2817 Maple Ave.
Dallas, TX 75201

at Randall Street
Business Hours
  • Sunday 5:00PM – 10:00PM
  • Monday 5:00PM – 10:00PM
  • Tuesday 5:00PM – 10:00PM
  • Wednesday 5:00PM – 10:00PM
  • Thursday 5:00PM – 10:00PM
  • Friday 5:00PM – 11:00PM
  • Saturday 5:00PM – 11:00PM
Kitchen Hours
  • Sunday 5:00PM – 10:00PM
  • Monday 5:00PM – 10:00PM
  • Tuesday 5:00PM – 10:00PM
  • Wednesday 5:00PM – 10:00PM
  • Thursday 5:00PM – 10:00PM
  • Friday 5:00PM – 11:00PM
  • Saturday 5:00PM – 11:00PM

All the Details

  • 214-855-5454
  • Limited Alcohol
  • Outdoor Seating

Drink Specials

    • S
    • M
    • T
    • W
    • T
    • F
    • S
    5:00PM – 6:30PM

    $3 sake, hot sake and Kirin Ichiban drafts, $7 house wines by the glass

Since chef Nilton “Junior” Borges’ departure in late 2015, the modern Japanese sibling of the Austin original has dipped significantly in quality. The dishes are often compelling, but conception of the plates is generally much less thrilling and execution is uneven. Service issues are pretty serious. We’ve had the best luck recently sticking with sushi and sashimi at the sushi bar. Dinner only. Beer, wine and sake only. Leslie Brenner/Guide

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