Uchi in Uptown

Since chef Nilton “Junior” Borges’ departure in late 2015, the modern Japanese sibling of the Austin original has dipped significantly in quality. The dishes are often compelling, but conception of the plates is generally much less thrilling and execution is uneven. Service issues are pretty serious. We’ve had the best luck recently sticking with sushi and sashimi at the sushi bar. Dinner only. Beer, wine and sake only. Leslie Brenner/Guide