Advertisement

foodRestaurant News

First look: Top Knot in Dallas is Uchi's happy-go-lucky, laid-back little brother

Ten

At least I was hoping it would expire: Those flavors had played themselves out. We'd been subjected to about 9,000 tuna tartares too many. We had sesame oil coming out of our ears.

Advertisement

Then

Restaurant News

Get the scoop on the latest openings, closings, and where and what to eat and drink.

Or with:

Advertisement

Even

So even if we don't want to call it that anymore, Asian fusion cuisine lives.

Advertisement

Now

With

{"type":"Restaurant","title":"Top Knot","_id":382540,"html":"

","providerType":"guidelive","providerLink":"http://www.guidelive.com/oembed"}

To

Advertisement

There

For

Advertisement