DISH's side dishes include char grilled okra (left) and Ratatouille gratin.

DISH's side dishes include char grilled okra (left) and Ratatouille gratin.

Kevin Marple

If you’ve been to the glitzy restaurant DISH on Cedar Springs, the new DISH in Preston Hollow is “quite different,” says restaurateur Tim McEneny, whose NL Group also operates Front Room Tavern and Dakota’s Steakhouse.

DISH Preston Hollow (DISHPH, for short?) is expected to open Feb. 24 with executive chef Andrew Bell, who hopped from Bolsa to Bistro 31 late last year. His American menu at DISH includes barbecue-braised short ribs, steak frites and a stacked reuben. (See full menus — including bites for kiddos — below.)

The pastry chef will be Allison Morse, who will remain at Front Room Tavern but also oversee desserts at DISH.

With the opening of the second DISH, McEneny announced he wants to open more of the restaurants “across the country,” according to a press release.

8611 Hillcrest Ave., Suite 100, Dallas. 214-363-3374. dish-dallas.com.

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