Hotel St. Germain

Gentlemen must wear a coat and tie, diners must choose their main course when they reserve a table and a credit card is required to book the six-course (plus amuse and mignardises) menu. But dinner at Claire Heymann’s fancy bed and breakfast, a member of the exclusive Relais and Châteaux group since 2010, doesn’t live up to its $85-per-person price tag in terms of service or cooking. Leslie Brenner, Guide

Review: Edgar Allen Poe meets Fawlty Towers at Hotel St. Germain