Quaker Steak and Lube

Quaker Steak and Lube in Plano

5584 State Highway 121
Plano, TX 75024

Business Hours
  • Sunday 11:00AM – 11:00PM
  • Monday 11:00AM – 12:00AM
  • Tuesday 11:00AM – 12:00AM
  • Wednesday 11:00AM – 12:00AM
  • Thursday 11:00AM – 12:00AM
  • Friday 11:00AM – 1:00AM
  • Saturday 11:00AM – 12:00AM

All the Details

  • 972-377-5521
  • Limited Alcohol
  • Outdoor Seating

Drink Specials

    • M
    • T
    • W
    • T
    • F
    4:30PM – 6:30PM

    $2 domestic pints and bottles, $4 wells and signature cocktails

The original Quaker Steak & Lube was founded in 1974 and built in an abandoned gas station in Sharon, Pennsylvania. Commonly referred to as “The Lube,” the restaurant features a unique blend of great service, award-winning food, supercharged events and the most eye-popping décor in the restaurant industry. Today, with over 41 locations, The Lube serves over 80 million wings annually, sells its bottled sauces around the world, has won the title of “Best Wings USA,” and has over 100 local, national and international awards for its wings and 21 signature wing sauces.

In addition to its award-winning chicken wings, The Lube boasts a large selection of menu items including burgers, sandwiches, fresh salads, steaks and ribs. With a large following of loyal customers ages 2 to 82, The Lube welcomes singles, couples, families, sports enthusiasts and seniors to enjoy an eating experience like no other. Guests will gawk at the muscle cars, vintage cars, trucks and a vast selection of custom and antique motorcycles that have been rescued and restored to adorn the walls and ceilings of the restaurants.

There’s always something FUN happening at the Lube as the restaurants feature weekly events/specials like “Kids Eat Free Mondays,” “All-You-Can-Eat Tuesdays,” and “Bike-Night Wednesdays.” Additionally, guests are welcome to put their heat-seeking skills to the test as they bravely take on The Lube’s famous “Atomic Wing Challenge,” which includes consuming some of the hottest wings known to man and living to talk about it the next day. — Information from restaurant's website

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